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| Did your face just melt from the cuteness? |
Chuseok! Chuseok is Korean Thanksgiving. It coincides with a full moon and is an opportunity for families to get together to celebrate the harvest and pay their respects to their deceased ancestors. Naturally, I had never been to Chuseok before. The only thing I knew about Chuseok was that it involves families traveling to visit their grandparents and that while there, they eat a lot of food (as is proper of any Korean event). Chuseok probably sets some kind of record for vast numbers of people moving from one place to another. Seoul literally empties itself, as over 6 million of the 10 million people living in Seoul leave the city to head to their ancestral homes and the grandparents living there. Korea is a pretty small country. The longest you'll have to drive is maybe six hours if you're driving from Incheon to Busan. During Chuseok, those time travels double. Even a short, one hour car ride can transform into a four hour smog-fueled nightmare. Train tickets sell out months in advance. Buses are even worse than cars. To avoid traffic, many of my students' families left their houses at 3 AM, and just drove all night.
MyungSoo's family is lucky. Their grandmother's house (their grandfather unfortunately died last year) is located only about 1.5 hours outside of Seoul. It's even accessible by Seoul metro. (One more reminder that Seoul metro is the greatest subway system in the world. For a mere 3,000 won, it can take you two hours outside of Seoul, and their eventual goal is to link up all of Korea in one, giant, incredibly cheap and convenient subway system. Genius.)
Food. It's all about the food. As soon as I arrived, I started cooking. First, there were these toothpick creations in which crab, ham, pickled radish, greens, and more crab were stuck together, then dipped in egg and fried. After that, we made these dumpling-like dainties in which a mixture of pork and vegetables was put inside a leaf, dipped in egg, and fried. Next, we made seafood pancakes, which were also dipped in egg and fried. The whole endeavor required three or even four people to work together. At this point, we had made over 200 pieces and still showed no sign of stopping. I, however, had reached my limit. MyungSoo's mom (a marathon cooker and hardcore badass) told me to go sit down in the massage chair with a cup of tea. I happily obliged.
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| I still think about those leaf things and weep. They were so good. |
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| Pictured: Family bonding |
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| All that food! |
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| Three Parks. The farthest grave is the man who purchased the mountain. The closest grave is that of MyungSoo's grandfather. |
MyungSoo's family is pretty traditional. This means that when it comes to Chuseok tasks, these tasks are divided along gender lines. It is the role of the women of the family to prepare the food to be offered at the various rites and ceremonies. It is the role of the men to perform these rites and ceremonies and see that they are done correctly. Usually, the women stay at home to prepare the food, while the men travel to each household to do the rites. In MyungSoo's family, there is an extreme paucity of women, so the men occasionally help with the food. However, women are definitely not involved in the rites. Apparently, at each house, the family sets up a table and fills it with over 20 different dishes of fruit, meat, kimchi, rice cakes, and everything in between. The oldest son then lights incense and pours a glass of chung ha (a Korean liquor that tastes much better than soju) for the deceased (because all Korean guys, whether living or dead, love alcohol). Everyone then bows all the way to the ground 20 times. At least, that is my vague understanding. I'm not actually sure if I have it right. The men also go visit the graves of their ancestors and (I assume) bow some more. Although I wasn't able to go to any of the ceremonies at the other houses of the family, I was able to go to a small ceremony at MyungSoo's grandfather's grave. MyungSoo's grandmother is feeling really sick, so she wasn't able to prepare all of the dishes for the family rite. Instead, we packed up the car full of tables and food and headed to the gravesite, where we set up the food (much of which I had helped make the night before) and MyungSoo's father performed the above-mentioned rite. Instead of bowing 20 times, though, we only bowed 2.5 times twice (the half bow is just a bow at the waist). After that, we hung out at the grave and ate all the food offerings.
The rest of the day was spent relaxing and watching TV. That night, the men all went over to the house of the oldest son of the grandfather's oldest brother. I was super jealous because his wife is from Busan and made all sorts of delicious seafood. However, I contented myself by playing the kitten and eating sweet rice cakes. When the boys got home, we played LoL together until 3 AM.
The next day was spent working. MyungSoo's grandmother owns a rice farm, you see. These days, most of the land is rented out to other farmers, but the grandmother keeps a small patch in front of the house just for her own purposes. MyungSoo's father decided that she was getting far too old for that, though, so the men spent most of the day dismantling her greenhouse and harvesting peppers. To make a long story short, we spent almost the entire day harvesting and sorting peppers. Some were made into spices. Some were fried. A good majority were made into kimchi. At the end of the day, I looked upon my work and I saw that it was good.
And that is the story of Theresa's first Chuseok.
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| Manly men working hard. |
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| Peppers! Now imagine like a million more. |






